Sell White Rice

PRODUCT: RICE FINE PLATE T1 - POLISHING SPECIFICATION TECHNIQUE 1 - DEFINITION OF THE PRODUCT: Product gotten from the brunimento and burnishing of the rice grain. 2 - SENSORIAL CHARACTERISTICS: Color: White Odor and Flavor: Characteristic without odor and or strange flavor Aspect: grains 3 - CLASSIFICATION: Fine plate: 0.4% of Defect Fine plate: broken 1% of Ministry of Agriculture Would carry - Nº 269 of 17 of November of 1988. 4 - MICROSCOPICAL CHARACTERISTICS: Absence of parasites, larvae, insects, for the ones of rodent and heavy dirtinesses. 5 - CHARACTERISTICS NUTRICIONAIS Analytical determination Analytical results Energy value 348,23 kcal= 1462,57 KJ Carboidratos (g%) 78,80 Proteins (g%) 7,02 Total fats (g%) 0,55 Saturated fats (g%) 0,10 Trans fats (g%) Minor who 0,01 Alimentary fiber 1,02 Sodium (mg%) 9,40 Humidity (g%) 12,25 Leached ashes (g%) 0,36 Comments: Methodology AOAC Nutricional information Portion of 50g of raw rice (¼ of xícara of tea) Amount for portion % VD (*) Energy value 174 kcal = 731 KJ 9 Carboidratos 39 g 13 Proteins 3,5 g 5 Total fats 0 g 0 Saturated fats 0 g 0 Trans fats 0 g - Alimentary fiber 0,5 g 2 Sodium 4,7 mg 0 % daily Values of reference on the basis of a diet of 2000 Kcal or 8400 KJ. Its daily values can be bigger or lesser depending on its ergéticas necessities. 6 - FICHE TECHNIQUE Packing Height (cm) Width (cm) Length (cm) Code Barra Pcte Code of Barra Fds 1Kg 4 15 22 7896290300189 2Kg 5 18 27 7896290300141 5Kg 7 24 38 7896290300011 Pack 30x1 15 36 65 7896290300196 Pack 15x2 19 32 58 7896290300158 Pack 6x5 19 32 58 7896290300066 _______________________ _______________________ Robin Bahr Renan Toniazzo Pharmaceutical Biochemist Director CRF SC - 1098