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Home » For Buyers » Selling Leads » Food & Beverage » Food Ingredients » Others
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Description

Transglutaminase , which is widely distributed in nature,is an enzyme with the revolutionary ability to improve the physical properties of various protein cotaining foods.

It has widely applications in most system of foods which contain protein. Using additional components,it can be customized for use in many other foods,even those with lower protein content.

Application:

1. MEAT:     Steaks, Beef, Sausage, Poultry, Seafood

2. MILK:      Yogurt, Cheese, Other Dairy product, Dry milk products

3. WHEAT: Noodle, Bread and Cake, Dumpling

4. SOYBEAN: Tofu

Place of Origin China Currency
Payment Method Minimum Order
Delivery Time Delivery
Packaging Supply Ability
Contact Info
  • Company Name:
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  • Contact Person:
    Stella Zhu
  • Country:
    China [CN]
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