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- Member Type:
- Post Date: Aug 28, 2008
- Validity Date: Jul 7, 2018
- Category: Food & Beverage » Dairy Products
Full Cream Milk Powder #Regular 26-28% #Instant 26-28% #Instant Vitaminized Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4%Max Fat 26%Min Protein 25% Min Lactose 37% Min Minerals 7% Max Acidity 0.17%Max Total plate count 50000cfu/g Max Coliform NIL Salmonella NIL in 375g Vitamin A 5000-10000 I.U./100g Vitamin D 500-1000 I.U./100g Lecithin 0.5% Max Packing: Multi-ply paper bags with Polyethylene liner of 25kg net each Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 16-17MT/20FCL or 25MT/40FCL for 25kg packing. Shelf Life: Approximately 12 months from the date of production when stored under appropriate conditions. Applications: -Confectionery -Recombined Milk -Chocolate including converture and fillings. -Canning operations. -Applications where normal whole milk is used.
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Company Name:
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Business Type:Manufacturer, Exporter,
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Contact Person:Jackie Bai
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Country:China [CN]
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Comapny Address:15B, Tianzhi Mansion, Qingdao Free Trade Zone, P.R. China
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Phone Number:86-134-65818842
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Fax Number:86-532-89959759
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MSN:
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